PHYSICAL SPECIFICATIONS

Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to 180ºC
Foam Test Neg
Colour 5º lovibond 3.5R, 35Y - max
Refractive Index at 60ºC 1.4500 -1.4600
Density at 20ºC 0.918 - 0.922
Insoluble Impurities 0.1% (max)

CHEMICAL SPECIFICATIONS

Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 - 139 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test - @ 0ºC - 5.5 hrs Negative
Smoke Point 232ºC
Allergen:Soya
Contains Genetically Modified Organisms

TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML

Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC 991.43